Modern elegance! The new glass line "Perfection" from Holmegaard

Advertisement| "Honey, will you please set the table? Oh yes, take the good glasses please!" ... because the good glasses unfortunately eke out more than half of their product life in the cupboard and in the showcase in many households. Unfortunately, all too often the occasion determines when such a good glass is allowed back on the table for a tête-à-tête. It should rather be the served beverage that sets the tone. Apart from table wine, which can certainly also be drunk in a ceramic mug, the most important thing with wine is that the aroma and taste can develop. The new glass line "Perfection" designed by Tom Nybroe for Holmegaard can do all that and brings modern elegance to the table on any occasion.

Carafe (220cl) Decanting wine into a carafe brings out the full potential of the wine, but also makes a young everyday wine a more interesting taste experience. Tom Nybroe created Perfection to focus on the most practical and gentle treatment of wine. The narrow neck of the decanter spins the wine around due to centrifugal force and deposits it millimeter-thin on the inside of the decanter for efficient oxidation. A must for every wine evening!

Sommelier glass (to the left of the carafe) The Sommelier glass, with a volume of 90 cl, is designed to allow large, strong wines to develop their potential with efficient oxidation directly in the glass. The line on the glass helps pour the right amount of wine to the widest part of the glass to optimize the nuances of the wine's aromas and flavors.

Modern elegance for any occasion

Digestif Glass (5cl) Machine blown glass digestif glasses add a light and elegant touch to any table. The tulip shape is easy to hold while the contents of the spirit glass are gradually warmed. The narrowing at the top creates the perfect opening during use and to preserve the flavor of the spirit. This digestif glass is available in a height of 21 centimeters. The design with its subtle pouring line in the shape also gives the perfect amount of how much to pour into the glass.

Tumbler (45cl) This glass creation is just as suitable for juices and smoothies, as for a classic gin and tonic, Cheers!" />

Serve wine properly

The Perfection series has been designed with the best features for the optimal enjoyment of wine. The design is characterized by clean and elegant lines. Each glass is designed to help serve the right amount of wine and bring out its flavors. This guarantees an optimal division and avoids pouring too little or too much into the glass. Perfection" was designed by Tom Nybroe, who has always been fascinated by the world of wine. As a speaker and organizer of wine tastings and a long-time partner of the wine import company World of Wine, he has been able to deal extensively with various types of wine and their requirements.

Numerous researches and conversations with professional sommeliers and wine producers awakened in Tom the desire to develop a series of glasses that make it easier to correctly handle different types of wine. The curvature in all the glasses of the range helps pouring the right amount of wine to the widest part of the glass - where the wine has the best conditions for development. The shape of the glasses ensures that the wine is handled properly and gently, allowing it to develop its potential and thus provide the best wine experience. So never again question marks over your head, how much belongs in a wine glass ...

Tumbler (23cl) All glasses in the Tom Nybroe Perfection range are lined to highlight the range in a sleek look. This glass with a volume of 23 cl is suitable for juice on the brunch table as well as for an evening drink. This version is also great for a cold beer.

The Bowl Clear (large wine glass In the background) This wine glass comes up with epic size, but not to save a constant refilling, rather this large glass body helps especially powerful and expressive wines to unfold.

Glass art with tradition

Holmegaard produces mouth-blown and machine-blown glass using the latest and most modern production methods. The history of Holmegaard Glassworks began in 1825, when Count Christian Danneskiold-Samsøe obtained permission from the King of Denmark to establish a glassworks in Holmegaard Mose. However, the count died in 1823 without receiving an answer to his request. His widow, Countess Henriette Danneskiold-Samsøe, decided to continue the project when she received permission from the king to build a glassworks shortly after her husband's death. The factory was to be located in the bog, as there was enough fuel there to generate the high temperatures needed for the glass furnace.

Early on, the factory made only green bottles, but Henriette wanted to make clear glass cups as well, and the Bohemian glassblowers were able to make them. This was the beginning of a long and proud tradition, which is why some of Denmark's best artists are still associated with Holmegaard's glass production today.

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